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–+ servings

2-Ingredient Japanese Cheesecake

A delightful no-bake cheesecake made with just Greek yogurt and crushed Biscoff cookies, perfect for warm days and gatherings.
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Prep Time 10 minutes
Total Time 2 hours
Course Dessert
Cuisine Japanese
Servings 8 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 cup Greek yogurt Use plain Greek yogurt for best results.
  • 1 cup Biscoff cookies (crushed) Crush cookies to a fine consistency for a smooth texture.

Instructions
 

Preparation

  • In a mixing bowl, combine the Greek yogurt and crushed Biscoff cookies until well blended.
  • Transfer the mixture into a mold or your favorite serving dish, pressing down gently with a spatula to create an even surface.
  • Chill in the refrigerator for at least 2 hours to set.
  • Once set, slice and serve, enjoying the creamy layer.

Notes

Make-ahead magic: prepare it the night before for better flavor. Garnish with crushed Biscoff cookies and fresh berries before serving. Store leftovers in an airtight container for up to three days.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 5gSodium: 50mgSugar: 10g
Keyword Budget-Friendly Recipe, Creamy Dessert, Easy Dessert, Japanese Cheesecake, No-Bake Dessert
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