Air Fryer PB&J Sandwich

A delightful twist on the classic peanut butter and jelly sandwich, cooked in an air fryer for a warm, crispy treat that evokes childhood nostalgia.

Prep Time 10

Cook Time 6

Total Time 16

Course Dessert, Snack

Cuisine American

Servings sandwich

Calories 350 kcal

2 slices slices of bread (white or whole wheat) Use your favorite type of bread.
2 tablespoons peanut butter (creamy or crunchy) Choose your preferred texture.
2 tablespoons jelly or jam Use your favorite flavor.
1 tablespoon butter or cooking spray For a crispy finish.

Spread the creamy peanut butter generously on one slice of bread, letting it reach the edges.
On the other slice, spread the sweet jelly or jam.
Press the two slices together firmly to form your sandwich.
Lightly butter the outside of the sandwich or mist it with cooking spray.

Preheat your air fryer to 350°F (175°C).
Carefully place the sandwich in the air fryer basket.
Cook for about 5-6 minutes, flipping halfway through, until the bread is golden and the insides are gooey.
Let it cool for a minute before slicing and serving.

Feel free to customize with different nut butters or jams. For fun, use a heart-shaped cookie cutter to slice sandwiches!

Serving: 1gCalories: 350kcalCarbohydrates: 36gProtein: 10gFat: 15gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 8g

Keyword Air Fryer, Comfort Food, Kid-Friendly, PB&J, Quick Recipe

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