Preparation

• In a large bowl, combine the sourdough starter, apple cider, water, and sugar. Mix until well combined and bubbly.
• In another bowl, whisk together the flour, salt, cinnamon, and nutmeg until evenly mixed.
• Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms.
• Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
• Transfer the dough to a greased bowl, cover it, and let it rise for 4-6 hours, or until doubled in size.
• Once risen, shape the dough into a loaf and place it in a greased loaf pan. Let it rise again for about 2 hours.
• Preheat the oven to 375°F (190°C).
• Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
• Allow the bread to cool before slicing.