Cozy Cranberry Turkey Sliders
These sliders are a delicious blend of turkey, melted cheese, and tangy cranberry sauce, perfect for gatherings or cozy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound thick-cut deli turkey or ham Can use turkey or ham based on preference.
- 6 slices Swiss or Provolone cheese Choose your favorite cheese.
- 1 1/4 cups cranberry sauce Preferably homemade or high-quality store-bought.
- 1 pack Hawaiian Dinner Rolls (12-pack) These will serve as the slider buns.
Butter Mixture
- 2 1/2 tablespoons butter (melted) For brushing over the rolls.
- 1 1/2 teaspoons Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 1 teaspoon Poppy Seeds
- 2–3 cloves garlic (minced) Fresh garlic for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut the Hawaiian rolls in half and lay down the turkey in an even layer on the bottom half.
- Generously spread the cranberry sauce over the turkey.
- Top with Swiss or Provolone cheese slices.
- Replace the top layer of bread over the cheese.
Cooking
- In a small bowl, combine melted butter, minced garlic, Dijon mustard, Worcestershire sauce, and poppy seeds. Brush this butter mixture over the top of the bread rolls.
- Cover with foil and bake for 12 minutes.
- Remove the foil and bake for another 10-12 minutes until golden brown.
- Serve warm and enjoy the smiles around you!
Notes
Feel free to customize sliders with different meats or cheeses. They can be assembled a day in advance and baked just before serving. Best enjoyed fresh but can be stored in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 29gProtein: 12gFat: 12gSodium: 500mgSugar: 4g
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