Cozy English Toffee Cookies
These Cozy English Toffee Cookies are a buttery, golden celebration of flavor and texture, filled with crunchy toffee bits and perfect for any occasion.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup English toffee bits For the crunchy texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Stir in the English toffee bits, ensuring every spoonful is filled with that delightful crunch.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Baking
- Bake for 9 to 11 minutes, or until the edges are golden brown and the middle is still soft.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
You can customize these cookies by adding chocolate chips, nuts, dried fruits, or spices for a unique twist. Make ahead and store in an airtight container for freshness.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 6gSodium: 80mgSugar: 9g
Tried this recipe?Let us know how it was!