Cozy Mexican Cornbread Casserole
A heartwarming dish featuring layers of tender cornbread, seasoned beef, and vibrant flavors from beans and corn, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 package cornbread mix
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 small onion, chopped
- 1 tablespoon taco seasoning
- 1/2 cup milk for extra creaminess
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven according to the cornbread package instructions.
- In a skillet over medium heat, cook the ground beef along with the chopped onion, bell pepper, and taco seasoning until the beef is browned and the veggies are tender.
- Add the drained black beans and corn to the skillet. Stir and season with salt and pepper.
- Prepare the cornbread mix according to package instructions, adding the milk.
Assembly and Baking
- Grease a baking dish and layer half of the cornbread mixture at the bottom, followed by the beef mixture, and top it with the remaining cornbread mixture.
- Sprinkle a generous amount of shredded cheese on top.
- Bake in the preheated oven for about 25-30 minutes until the top is golden brown and a toothpick comes out clean.
Serving
- Allow the casserole to cool slightly before serving.
Notes
Make-Ahead: Prepare the beef mixture the night before and refrigerate before baking. Ingredient Swaps: Use turkey or chicken for leaner meat; quinoa or lentils for a vegetarian option. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSodium: 600mgSugar: 2g
Tried this recipe?Let us know how it was!