Go Back
–+ servings

Cozy Mini Banana Muffins

Delightful mini muffins made with overripe bananas and maple syrup, perfect for a cozy treat any time of day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 90 kcal

Ingredients
  

Main Ingredients

  • 2 pieces overripe bananas Use very ripe bananas for sweetness
  • 1/3 cup maple syrup Can substitute with honey if needed
  • 1 cup flour Gluten-free flour can be used
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Optional Mix-ins

  • chocolate chips For a rich indulgent treat
  • chopped walnuts or pecans For a nutty crunch
  • dried cranberries or raisins For a fruity addition

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners or grease it well.
  • In a mixing bowl, mash the overripe bananas until smooth.
  • Stir in the maple syrup, vegetable oil, and vanilla extract until well combined and creamy.
  • In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
  • Fold in any desired mix-ins.
  • Fill muffin cups about 2/3 full with the batter.

Baking

  • Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool slightly before transferring the muffins to a wire rack.
  • Enjoy them warm or at room temperature.

Notes

Can be stored in an airtight container for 3-5 days or frozen for 2-3 months. For best results, use bananas with lots of brown spots.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSodium: 50mgSugar: 4g
Keyword Baking, Banana Muffins, Comfort Food, Mini Muffins
Tried this recipe?Let us know how it was!