Cozy Pecan Pie
This easy and delightful pecan pie combines the rich flavors of maple syrup and brown sugar, making it a perfect dessert for any occasion.
Ingredients
Main Ingredients
- 1 cup brown sugar packed
- 1 cup maple syrup
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1 unbaked pie crust
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the brown sugar, maple syrup, melted butter, eggs, vanilla extract, and salt until smooth and creamy.
- Gently stir in the pecan halves, allowing them to mingle with the sweet filling.
- Pour the luscious pecan mixture into the unbaked pie crust, carefully spreading it to ensure even coverage.
Baking
- Bake for 45 to 50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
Cooling
- Allow to cool before slicing and serving, letting those sweet flavors settle in for a perfect slice every time.
Notes
Make ahead by preparing the pie filling a day in advance. For clean slices, use a sharp knife dipped in hot water; wipe between cuts for a pristine look. Leftovers can be stored in an airtight container for up to 3 days at room temperature or in the refrigerator for longer freshness.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 25g
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