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–+ servings

Cozy Quinoa Taco Bowl

A delightful blend of quinoa, zesty taco seasoning, and customizable toppings that brings warmth and flavor to any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 480 kcal

Ingredients
  

For the Quinoa

  • 1 cup dry quinoa
  • 2 cups water or vegetable broth
  • 1 tablespoon taco seasoning Add to quinoa after cooking

For the Sautéed Vegetables

  • 1 tablespoon olive oil For sautéing
  • 1 15.25-oz can sweet corn Drained
  • 1/2 piece bell pepper Diced

For the Protein

  • 1 pound ground protein (beef, chicken, turkey, or plant-based)
  • 3 tablespoons taco seasoning Divided; for cooking protein

For the Toppings

  • 1 15-oz can black beans Drained and rinsed
  • 1 medium tomato Diced
  • 3/4 cup shredded Mexican cheese
  • 1/3 cup plain Greek yogurt or sour cream
  • 1/3 cup guacamole
  • 3/4 cup fresh cilantro Chopped
  • 1 large lime Cut into wedges

Instructions
 

Preparation

  • In a medium saucepan, combine the quinoa with water or broth. Bring to a boil, then cover and reduce the heat to low. Simmer for 15-20 minutes or until the liquid is absorbed and the quinoa is fluffy. Stir in 1 tablespoon of taco seasoning.
  • Heat a large skillet over medium-high heat. Add 1 teaspoon of olive oil, corn, and bell pepper. Sauté for 5-6 minutes until slightly charred, then transfer to a bowl.
  • In the same skillet, add the remaining oil and ground protein. Brown for about 6-7 minutes, then stir in the remaining taco seasoning and cook for an additional 2 minutes.
  • Divide the cooked quinoa among bowls or meal prep containers. Evenly distribute the corn and bell pepper mixture, taco protein, black beans, and tomatoes.
  • Garnish with cheese, Greek yogurt or sour cream, guacamole, cilantro, and lime wedges for squeezing.

Notes

Make-Ahead Advice: Prepare the quinoa and taco protein in advance. Store them in the fridge, and assemble bowls easily when hunger strikes! Leftover bowls can be stored in an airtight container in the fridge for up to 4 days. Just reheat and enjoy!

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 54gProtein: 27gFat: 17gSodium: 540mgSugar: 4g
Keyword Comfort Food, Healthy Dinner, meal prep, Quinoa Bowl, Taco Bowl
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