Cozy Sausage Egg Bake
A creamy, golden casserole filled with sausage, eggs, and cheese, perfect for both breakfast and dinner.
Ingredients
Main Ingredients
- 1 pound sausage Cooked until browned
- 6 pieces eggs Whisked together with milk
- 1 cup milk Used to combine with eggs
- 2 cups shredded cheese Cheddar works great
- 1 cup diced bell peppers Fresh vegetables added
- 1 cup diced onions Fresh vegetables added
- 6 cups cubed bread Any type of bread can be used
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned, breaking it apart as it cooks. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add the cooked sausage, shredded cheese, diced bell peppers, diced onions, and cubed bread to the egg mixture; stir gently to combine all the ingredients.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake for 30–40 minutes or until the eggs are set and the top is golden brown. Allow to cool slightly before serving.
Notes
This dish can be prepared the night before and refrigerated for convenience. The casserole lasts up to 4 days in an airtight container, and it can be reheated in the oven or microwave.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 24gProtein: 17gFat: 24gSodium: 550mgSugar: 2g
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