Cozy Sheet Pan Chicken Thighs

A comforting dish of roasted chicken thighs and vegetables, perfect for easy weeknight dinners.

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Prep Time 5

Cook Time 30

Total Time 35

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 350 kcal

Ingredients

Main Ingredients

4 pieces chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and pepper
as needed Vegetables of choice (e.g., bell peppers, broccoli, carrots) Use any vegetables you have on hand.

Instructions

Preparation

Preheat the oven to 400°F (200°C).
In a large bowl, toss the chicken thighs with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
Arrange the chicken thighs on a sheet pan, skin-side up.
Add your choice of vegetables around the chicken.

Cooking

Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Serve warm.

Notes

Make-Ahead Magic: Marinate the chicken thighs with spices and oil the night before. They can be stored in the refrigerator until ready to cook. Explore variations like adding fresh herbs or citrus for extra flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSugar: 2g

Keyword Comfort Food, Cozy Dinner, Easy Weeknight Meal, roasted chicken, sheet pan chicken

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