Cozy Sheet Pan Dinner
A comforting one-pan meal featuring roasted sweet potatoes, smoked beef sausage, and Brussels sprouts, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb Smoked beef sausage
- 2 medium Sweet potatoes
- 1 medium Onion
- 1 medium Bell pepper
- 2 cups Brussels sprouts
Seasoning and Dressing
- 2 tbsp Olive oil
- 1 tbsp Maple syrup
- 1 tbsp Mustard
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut the sweet potatoes, onions, bell peppers, and Brussels sprouts into bite-sized pieces.
- In a large bowl, combine the vegetables with olive oil, salt, and pepper. Toss until everything is beautifully coated.
Cooking
- Spread the vegetable mixture on a sheet pan, adding the smoked beef sausage pieces among them.
- Roast in the oven for about 25-30 minutes until the vegetables are tender and the sausage is nicely browned.
- In a small bowl, mix the maple syrup and mustard. Drizzle this dressing over the warm sheet pan dinner before serving.
Notes
For delicious variations, consider adding citrus zest, fresh herbs, crumbled cheese, or toasted nuts. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSodium: 800mgSugar: 8g
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