Cozy Southern Maple Sweet Potato Casserole
This comforting casserole features creamy sweet potatoes topped with a golden pecan crunch, perfect for holiday gatherings.
Ingredients
Casserole Base
- 4 cups roasted sweet potatoes (mashed) You can use freshly roasted or store-bought mashed sweet potatoes.
- 1/2 cup maple syrup Pure maple syrup is recommended for the best flavor.
- 1/4 cup brown sugar Can be light or dark brown sugar based on preference.
- 1/2 cup raisins Feel free to substitute with other dried fruits.
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows For a toasted flavor, use toasted coconut marshmallows.
Topping
- 1 cup pecans (chopped)
- 2 tablespoons maple syrup (for topping)
- 1 tablespoon coconut oil (melted) Melted butter can be used as an alternative.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, maple syrup, brown sugar, raisins, cinnamon, and nutmeg until well combined.
- Gently fold in the mini marshmallows.
- Transfer the sweet potato mixture to a greased baking dish, spreading it evenly.
- In a separate bowl, combine the chopped pecans, melted coconut oil, and remaining maple syrup. Stir until the pecans are fully coated.
- Sprinkle the pecan mixture evenly over the sweet potato layer.
Baking
- Bake for 30-35 minutes or until heated through and the topping is golden brown.
- Serve warm.
Notes
This casserole can be made ahead by preparing the sweet potato mixture a day in advance. Store in the refrigerator and add pecan topping before baking. Leftovers can be stored for up to 3 days.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 36gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 60mgFiber: 2gSugar: 15g
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