Double Chocolate S’mores Cookies
A delightful twist on the classic s’more, these cookies are packed with double chocolate, graham cracker pieces, and fluffy mini marshmallows, perfect for cozy gatherings.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Let it sit at room temperature before using.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker pieces
- 1/2 cup dark chocolate chunks
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix the flour, cocoa powder, baking soda, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips, mini marshmallows, graham cracker pieces, and dark chocolate chunks, ensuring even distribution.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10–12 minutes or until the edges are set but the centers remain soft and gooey.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
You can prepare the cookie dough a day in advance and store it in the refrigerator. For variations, consider adding chopped nuts, spices, or other flavored chocolate chips.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 12g
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