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–+ servings

Ham & Cheese Breakfast Casserole with Spinach

This comforting breakfast casserole combines creamy eggs, savory ham, and fresh spinach for a delightful meal that's easy to prepare and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 6 large eggs
  • 2 cups milk
  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar or your choice)
  • 2 cups fresh spinach, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 slices bread, cubed

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until frothy.
  • Layer the cubed bread in the greased baking dish.
  • Sprinkle in the diced ham, fresh spinach, and shredded cheese.
  • Pour the egg mixture over the top, ensuring all the bread is coated.

Baking

  • Bake for 30-35 minutes until the casserole is set and golden brown.
  • Allow to cool slightly before slicing and serving.

Notes

Make-ahead magic: Assemble the casserole the night before and refrigerate. Bake in the morning. Leftovers can be stored for up to 3 days.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 24gProtein: 16gFat: 18gSodium: 680mgSugar: 3g
Keyword Breakfast Casserole, Ham and Cheese, Spinach
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