Kentucky Hot Brown Sliders
Creamy and indulgent sliders layered with turkey, crispy bacon, and topped with Mornay sauce and mozzarella, perfect for Gameday or cozy dinners.
Ingredients
Slider Ingredients
- 8 pieces Slider buns
- 1 lb Sliced turkey breast
- 6 slices Turkey bacon, cooked and crumbled
- 2 slices Tomato slices
Sauce and Toppings
- 1 cup Mornay sauce (cheese sauce)
- 4 slices Sliced mozzarella cheese
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the sliced turkey, crumbled turkey bacon, and tomato slices.
Assembly
- Assemble the sliders by placing the turkey mixture on the bottom half of each slider bun.
- Spoon the Mornay sauce over each slider and top with a slice of mozzarella cheese.
- Sprinkle paprika, salt, and pepper on top.
- Place the top half of the slider bun on each one and gently press down.
Baking
- Bake in the oven for 15-20 minutes or until the cheese is melted and golden.
Serving
- Serve hot and enjoy on Gameday!
Notes
You can prepare the turkey and bacon mixture a day in advance. Store leftovers in an airtight container in the fridge for up to 3 days. Use a serrated knife to slice through the slider buns without squishing them.
Nutrition
Serving: 2gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSodium: 700mgSugar: 2g
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