Slow Cooker Queso Dip
This creamy and zesty Slow Cooker Queso Dip is the perfect warming dish for gatherings, offering a delicious blend of cheeses and seasonings that everyone will love.
Ingredients
Main Ingredients
- 1 lb ground beef Cooked and drained
- 1 can Rotel tomatoes with green chilies Vibrant and spicy
- 16 oz cream cheese Softened for easier mixing
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Preparation
- In a skillet, cook the ground beef over medium heat until it's beautifully browned and fragrant. Drain any excess fat.
- In a slow cooker, combine the cooked ground beef and the Rotel tomatoes.
- Add in the cream cheese, shredded cheddar, garlic powder, onion powder, and sprinkle with salt and pepper. Stir well until the cream cheese begins to melt.
Cooking
- Cover the slow cooker and set it to low, allowing the mixture to simmer for 2-3 hours, stirring occasionally.
- Serve warm, paired with crispy tortilla chips.
Notes
Feel free to add jalapeños for spiciness or fold in mashed avocado before serving for a creamy twist. This dip can be made ahead and reheated, and leftovers can be stored for up to 3 days.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 8gProtein: 16gFat: 28gSodium: 600mgSugar: 2g
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