Stir Fried Baby Broccoli and Caramelized Ground Beef
A comforting dish of tender baby broccoli and rich caramelized ground beef, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cups baby broccoli
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice for serving Optional
Instructions
Cooking
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add ground beef, breaking it apart with a spatula. Cook until browned and crispy, about 5-7 minutes. Remove beef and set aside.
- In the same skillet, add sliced onion and baby broccoli. Stir-fry for about 5 minutes until vegetables are tender-crisp.
- Add minced garlic and stir for an additional minute until fragrant.
- Return the beef to the skillet with vegetables; mix well.
- Add soy sauce, oyster sauce, sugar, salt, and pepper. Stir to coat the meat and vegetables evenly.
- Cook for another 2-3 minutes until heated through and sauce thickens slightly.
- Serve hot over cooked rice.
Notes
Make ahead and store in the refrigerator for up to 3 days. You can swap ground beef for turkey or chicken. Try adding chili paste or other veggies for variations.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 38gProtein: 25gFat: 25gSodium: 600mgSugar: 6g
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